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A UC Riverside-led study offers an answer
What you eat influences your taste for what you might want to eat next. So claims a University of California, Riverside, study performed on fruit flies. The study, published in the Journal of Neuroscience, offers a better understanding of neurophysiological plasticity of the taste system in flies. To maintain ideal...
UC Riverside study shows food choice decisions require taste input
UC Riverside-led research on fruit fly could lead to better understanding of how taste information is coded in the brain
