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Thanks to an experiment started before the Great Depression, researchers have pinpointed the genes behind the remarkable adaptability of barley, a key ingredient in beer and whiskey. These insights could ensure the crop’s continued survival amidst rapid climate change.
Several Southern California communities are being hit with smoke from the huge Line Fire in the San Bernardino Mountains. UC Riverside experts on environmental pollution describe what we’re breathing.
If you upset one bee, what determines whether the entire hive decides to avenge her grievance? A $1.2 million grant will support UC Riverside scientists in answering questions like these about how honeybees communicate.
Three UC Riverside faculty experts weigh in on how the extreme summer heat affects our flora.
New material developed by UC Riverside-led team offers promise for developing more scalable and reliable quantum computing components
The National Science Foundation has announced a $22 million grant to establish a “BioFoundry” laboratory for the study of extreme microorganisms with collaborating facilities at UC Riverside, UC Santa Barbara, and Cal Poly Pomona. The BioFoundry for Extreme and Exceptional Fungi, Archaea, and Bacteria, or ExFAB, will focus on developing...
A new, air-powered computer sets off alarms when certain medical devices fail. The invention is a more reliable and lower-cost way to help prevent blood clots and strokes — all without electronic sensors.
A new UC Riverside study demonstrates that calorie restriction doesn’t deter mice from exercising, challenging the belief that dieting drains workout energy.
Climate resilient, nutritious long beans are unfortunately susceptible to aphids and nematodes. By creating four new pest-resistant varieties of the beans, scientists aim to reduce farmers’ reliance on pesticides.
Viji Santhakumar is the first recipient on campus of the Javits Neuroscience Investigator Award
California should take urgent and bold measures to adapt its $59 billion agriculture sector to climate change as the amount of water available for crops declines, according to a collaborative report by University of California faculty from four campuses. Published in the Proceedings of the National Academy of Sciences, the...
UC Riverside astrophysicists measured distribution of matter in the universe using neutral hydrogen
New research shows that California’s Central Valley, known as America’s breadbasket, gets as much as half of its groundwater from the Sierra Nevadas. This is significant for a farming region that, in some parts, relies almost entirely on groundwater for irrigation.
A UC Riverside environmental engineering team has discovered that specific bacterial species can cleave the strong fluorine-to-carbon bond certain kinds of “forever chemical" water pollutants, offering promise for low-cost treatments of contaminated drinking water.
Lice have been found feeding on the skin and blood of free-range chickens, which are infected at much higher rates than caged flocks.
New devices could help find more efficient ways of storing and transferring information
Native plants and non-native crops do not fare well in proximity to one another, attracting pests that spread diseases in both directions, according to two new UC Riverside studies.
UC Riverside professor Shaolei Ren remotely shared his research findings about the the environmental consequences of increasing AI processing demands to a United Nations committee meeting in Nairobi, Kenya.
A UC Riverside paper has opened the door to understanding more about early life on Earth, and to framing the search for life beyond this planet.
Representing the United States, UCR professor Mihri Ozkan I will provide recommendations to a United Nations panel for emerging research and strategies needed to shape the future of direct air carbon capture technology and "its role in our collective quest for a carbon-neutral society."
