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Wildfire causes most living things to flee or die, but some fungi thrive afterward, even feasting on charred remains. New University of California, Riverside research finds the secret to post-fire flourishing hidden in their genes. The study, detailed in the Proceedings of the National Academy of Sciences, is among the...
Guacamole is a game-day favorite, but what does it take to perfect it? Researchers at UC Riverside are peeling back the science of what makes a great avocado and how to turn it into a winning bowl of guacamole.
An experiment in western China over the past four decades shows that it is possible to tame the expansion of desert lands with greenery, and, in the process, pull excess carbon dioxide out of the sky.
Findings allow scientists to learn more about dark matter’s influence on stars, galaxies, and planets
Using robotic fins, researchers have learned how stingrays are able to swim with impressive control. These insights could help underwater vehicles avoid disastrous ground collisions.
UCR researchers develop a method called Test-Time Matching, an approach that significantly improves how AI systems interpret relationships between text and images, especially when presented with unfamiliar combinations.
The UCR-developed Tango mandarin has established itself as a symbol of innovation and sustainability in the global citrus market, generating more than $70 million in cumulative economic value for the university.
A little-known region deep in the brain could be crucial for preserving physical strength as we age, and could even help prevent frailty before it begins.
UCR chemical engineering researchers have completed construction of a pilot biomass processing facility that transforms forestry and agricultural waste into pulp that can be made into textiles and building construction products.
New research reveals the extent to which Mars is quietly tugging on Earth’s orbit and shaping the cycles that drive long-term climate patterns here, including ice ages.
Cholera, a severe bacterial infection that causes diarrhea and kills if untreated, can be defeated with a diet high in protein, according to a new study from UC Riverside.
A small-scale solution to food waste transforms scraps into high-protein animal feed and fertilizer using black soldier flies.
A UCR study finds just 6% of clinical trials used to approve new drugs in the U.S. reflect the country’s racial and ethnic makeup, with an increasing trend of trials underrepresenting Black and Hispanic individuals.
By testing for microbes in termite excrement, researchers can distinguish old droppings from fresh, and whether a colony is actively chewing its way through a home.
Alumnus William Carter has pledged two gifts totaling an estimated $3.65 million to UCR.
University of California Riverside researchers are launching a preemptive strike against the threatened return of the flesh-eating New World screwworm, a threat to livestock.
After six years of UC Riverside-led research in a temperate Chinese forest, researchers have found that warming may be reducing nitrogen emissions, at least in places where rainfall is scarce.
Soybean oil, the most widely consumed cooking oil in the United States, contributes to obesity in mice, through a mechanism scientists are finally beginning to understand.
Landmark UC Riverside vehicle emissions study allows California to move forward with less costly and less polluting gasoline blend.
RNA “editing” process offers an explanation