The plant that encourages kissing at Christmas is in fact a parasite, and new research reveals mistletoe has an unusual feeding strategy. When two mistletoes invade the same tree, they increase photosynthesis to get the nutrients they need, essentially sharing the tree and causing it less harm.
New UC Riverside research shows the average commuter in California is breathing unsustainably high levels of benzene and formaldehyde, two Prop. 65-listed, carcinogenic chemicals.
New UC Riverside research affirms a unique peptide found in an Australian plant can destroy the No. 1 killer of citrus trees worldwide and help prevent infection.
Eating too much fat and sugar as a child can alter your microbiome for life, even if you later learn to eat healthier, a new UC Riverside study in mice suggests.
UC Riverside scientists have discovered fermented food waste can boost bacteria that increase crop growth, making plants more resistant to pathogens and reducing carbon emissions from farming.
Scientists aren’t usually able to measure the size of gigantic planets, like Jupiter or Saturn, which are far from the stars they orbit. But a UC Riverside-led team has done it.
The University of California, Riverside, is leading a new effort to stop and reverse a worldwide decline in honeybees, which threatens food security and prices.
UC Riverside scientists are betting an ancient solution will solve citrus growers’ biggest problem by breeding new fruits with natural resistance to a deadly tree disease. The hybrid fruits will ideally share the best of their parents’ attributes: the tastiness of the best citrus, and the resistance to Huanglongbing, or...
A UC Riverside-led team is looking at tiny underground microorganisms for a way to prevent a huge problem — Huanglongbing, a disease with no cure that has decimated citrus orchards worldwide. The National Institute of Food and Agriculture has awarded the team $10 million to investigate the role of soil...
New UC Riverside research shows the same proteins that enable human senses such as smell also allow certain fungi to sense something they can eat. The study offers new avenues for protecting people from starvation due to pathogenic fungus-induced food shortages. Understanding how fungi sense and digest plants can also...
