To convert a pound measurement come a cup measurement, multiply the flour through the counter ratio.

due to the fact that one lb of flour is equal to 3.628739 cups, you can use this simple formula to convert:

when most professionals suggest measuring dried ingredients by weight for enhanced precision,<1> no all recipes call for ingredients by weight and also when they carry out we might not all have a range handy. Since flours vary in density, it can not be automatically clear exactly how to convert in between a weight and also volume measurement.

The table below can help with the conversion, and also shows the almost right volume measure for assorted weights the flour, by type.

### Flour weight to Volume counter Table

pound measurements and equivalent cups measurements for various types of flour. Pounds cup (A.P. Flour) cup (Bread Flour) cups (Cake Flour) cup (Rye Flour) cups (Wheat Flour)0.25 lb | 3/4 c | 3/4 c | 1 1/8 c | 1 1/8 c | 3/4 c |

0.5 lb | 1 3/4 c | 1 3/4 c | 2 1/4 c | 2 1/4 c | 1 3/4 c |

0.75 lb | 2 3/4 c | 2 2/3 c | 3 1/3 c | 3 1/3 c | 2 3/4 c |

1 lb | 3 2/3 c | 3 1/2 c | 4 1/2 c | 4 1/2 c | 3 3/4 c |

1.25 lb | 4 1/2 c | 4 1/2 c | 5 2/3 c | 5 1/2 c | 4 3/4 c |

1.5 lb | 5 1/2 c | 5 1/3 c | 6 3/4 c | 6 2/3 c | 5 2/3 c |

1.75 lb | 6 1/3 c | 6 1/4 c | 7 3/4 c | 7 3/4 c | 6 2/3 c |

2 lb | 7 1/4 c | 7 1/8 c | 9 1/16 c | 8 3/4 c | 7 1/2 c |

2.25 lb | 8 1/8 c | 8 1/16 c | 10 1/4 c | 10 1/16 c | 8 1/2 c |

2.5 lb | 9 1/16 c | 8 3/4 c | 11 1/3 c | 11 1/8 c | 9 1/2 c |

2.75 lb | 9 3/4 c | 9 3/4 c | 12 1/2 c | 12 1/4 c | 10 1/3 c |

3 lb | 10 3/4 c | 10 3/4 c | 13 2/3 c | 13 1/3 c | 11 1/3 c |

3.25 lb | 11 3/4 c | 11 2/3 c | 14 3/4 c | 14 1/2 c | 12 1/4 c |

3.5 lb | 12 2/3 c | 12 1/2 c | 15 3/4 c | 15 1/2 c | 13 1/4 c |

3.75 lb | 13 2/3 c | 13 1/3 c | 17 1/16 c | 16 2/3 c | 14 1/8 c |

4 lb | 14 1/2 c | 14 1/4 c | 18 1/8 c | 17 3/4 c | 15 1/8 c |

4.25 lb | 15 1/2 c | 15 1/8 c | 19 1/4 c | 18 3/4 c | 16 1/16 c |

4.5 lb | 16 1/3 c | 16 1/16 c | 20 1/3 c | 20 1/16 c | 17 1/16 c |

4.75 lb | 17 1/4 c | 16 3/4 c | 21 1/2 c | 21 1/8 c | 17 3/4 c |

5 lb | 18 1/8 c | 17 3/4 c | 22 2/3 c | 22 1/4 c | 18 3/4 c |

## Should ns Measure Flour by load or Volume?

Most specialists agree that dry ingredients choose flour need to be measured by weight quite than volume, specifically in baking. The reason for this is that flours vary slightly in density, so a volume measure up will likely yield an incorrect lot of ingredient. Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will transform the amount of ingredient being added.

You are watching: How many cups of flour in 5 lbs

for these reasons, a food range is the preferred way to measure up flour when cooking, rather than a cup or tablespoon.

Pounds and also cups are both units offered to measure up flour. Keep analysis to learn an ext about every unit that measure.

## Pounds

A pound is a frequently used unit to measure up flour weight. A pound of flour is same to 16 ounces, and there are 0.453592 kilograms in one pound.

See more: How Much Does A Yard Of Loam Weigh : Handy Reference Guide, Loam In Bed Capacity

The pound is a united state customary and also imperial unit of flour. Pounds have the right to be abbreviated as *lb*; for example, 1 pound can be composed as 1 lb.

## Cups

The cup is a commonly used unit to measure flour volume. One cup of flour is same to 16 tablespoons.

The cup is a us customary unit of flour. Cups have the right to be abbreviated together *c*, and are also sometimes abbreviated as *C*. Because that example, 1 cup deserve to be composed as 1 c or 1 C.

## References

Nila Jones, The Best and also Most Accurate way to measure up Wet and also Dry Ingredients for Baking,*Serious Eats*, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method