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A new study reveals how bacteria control the chemicals produced from consuming ‘food.’ The insight could lead to organisms that are more efficient at converting plants into biofuels. The study, authored by scientists at UC Riverside and Pacific Northwest National Laboratory, has been published in the Journal of the Royal...
UCR community’s photos, letters, and event information to be included in new library collection.
Water disinfectant reacts with chromium in iron pipes to form hexavalent chromium