Proteins enable crop-infecting fungi to ‘smell’ food
New UC Riverside research shows the same proteins that enable human senses such as smell also allow certain fungi to sense something they can eat. The study offers new avenues for protecting people from starvation due to pathogenic fungus-induced food shortages. Understanding how fungi sense and digest plants can also...
School of Medicine to serve as lead site for clinical trial on stuttering
Phase 2 study investigates efficacy of the drug ecopipam developed by Emalex Biosciences Inc.