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University of California scientists have discovered genetic data that will help food crops like tomatoes and rice survive longer, more intense periods of drought on our warming planet.
Since mid-April, UC Riverside has had only a handful of positive COVID-19 cases, continuing a rapid decline that began in January. Campus leaders involved in COVID-19 prevention efforts credit the low positivity rate to proactive efforts including the creation of a homegrown diagnostic lab, regular testing of students, and continuous...
