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Since mid-April, UC Riverside has had only a handful of positive COVID-19 cases, continuing a rapid decline that began in January. Campus leaders involved in COVID-19 prevention efforts credit the low positivity rate to proactive efforts including the creation of a homegrown diagnostic lab, regular testing of students, and continuous...
University of California scientists have discovered genetic data that will help food crops like tomatoes and rice survive longer, more intense periods of drought on our warming planet.
