PFAS chemicals do not last forever

The use of sulfite and iodide under ultraviolet light can destroy PFAS in water in a few hours

By Holly Ober | | Science / Technology

New strategies to save the world’s most indispensable grain 

A UC Riverside-led team has learned what happens to the roots of rice plants when they’re confronted with two types of stressful scenarios: too much water, or too little. These observations form the basis of new protective strategies.