UC Riverside-led team identifies a new host protein interaction that produces a robust immune response to viral infection in birds and may lead to better poultry vaccines
What you eat influences your taste for what you might want to eat next. So claims a University of California, Riverside, study performed on fruit flies. The study, published in the Journal of Neuroscience, offers a better understanding of neurophysiological plasticity of the taste system in flies. To maintain ideal...
