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Deciding when to bring a hog to market has never been an easy task. To maximize profits, farmers must gauge changing animal weights, pork prices, feed costs, and pen space, while also keeping an inventory of ready-for-market pigs to meet long-term contractual obligations with meat processors. With so many variables...
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Offering an everyday low price might not be the best strategy for retailers facing the threat of new competitors in their market
Purchasing a skill-based product can be self-defeating
