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The National Academy of Sciences (NAS) welcomes two UC Riverside professors as new members: Mary Droser, distinguished professor of earth and planetary sciences, and Hailing Jin, Cy Mouradick Endowed Chair of microbiology and plant pathology.
When Mount St. Helens erupted in 1980, lava incinerated anything living for miles around. As an experiment, scientists dropped gophers onto parts of the scorched mountain for only 24 hours. The benefits from that single day were undeniable -- and still visible 40 years later.
A sinister fungus is spreading through California’s bat populations, threatening their survival just as the spooky season takes flight.
Three interrelated projects have been funded by the California Department of Food and Agriculture
Scientists have learned how plants keep viruses from being passed to their offspring, a finding that could ensure healthier crops. The discovery could also help reduce the transmission of diseases from mothers to human children.
A fungus devastating frogs and toads on nearly every continent may have an Achilles heel. Scientists have discovered a virus that infects the fungus, and that could be engineered to save the amphibians.
Scientists have long thought of the fluid-filled sac around our lungs merely as a cushion from external damage. UC Riverside scientists have learned it also houses potent virus-eating cells that rush into the lungs during flu infections.
Strategy developed by UC Riverside-led research team speeds up production of antibodies against COVID-19
UC Riverside scientists have discovered a stealth molecular weapon that plants use to attack the cells of invading gray mold.
With three new grants totaling more than $11 million, UC Riverside is helping lead the fight against citrus greening or Huanglongbing, a disease threatening citrus industries in the U.S. and worldwide.
It’s a mold that causes billions in crop losses every year, infecting berries, tomatoes and most other fruits and vegetables. Now, researchers have found a way to defeat the mold without showering toxic chemicals on the crops.
UC Riverside-led mouse study reports diets high in soybean oil decrease endocannabinoids in the gut and can lead to colitis
Laughing gas is no laughing matter — nitrous oxide is a greenhouse gas with 300 times the warming potential of carbon dioxide. Scientists are racing to learn whether microorganisms send more of it into the atmosphere after wildfires.
Researchers have identified a new reason to protect mangrove forests: they’ve been quietly keeping carbon out of Earth’s atmosphere for the past 5,000 years.
Dust from all over the world is landing in the Sierra Nevada mountains carrying microbes that are toxic to both plants and humans. Research from UC Riverside shows higher concentrations of the dust are landing at lower elevations, where people are more likely to be hiking.
New UC Riverside research shows fungi and bacteria able to survive redwood tanoak forest megafires are microbial “cousins” that often increase in abundance after feeling the flames.
UC Riverside scientists will spend the next three years studying the traits that allow soil microbes to respond to fire, as well as the role those microbes play in storing or emitting powerful greenhouse gases like carbon dioxide or nitrous oxide.
Your gut bacteria need vitamin B12 just as much as you do. Though DNA is usually passed from parent to child, new research shows gut bacteria transfer genes through “sex” in order to take their vitamins.
Black eyed peas’ ability to attract beneficial bacteria isn’t diminished by modern farming practices, new UC Riverside research shows. Planting it in rotation with other crops could help growers avoid the need for costly, environmentally damaging fertilizers.
External application could reduce agricultural reliance on fungicides
