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A new, $1 million project is testing a low-cost technology to make reclaimed water safer for agricultural re-use. The project will test how effectively biochar made from discarded plant materials can “polish” the water.
If people are educated on recycled water, they may come to agree it’s perfectly safe and tastes as good — or better — than their drinking water. They may even agree it’s an answer to the critical water imbalance in California, where the northern third of the state holds 75%...
