“What are you … on their side?” The comment was one of many snarky remarks white teachers made about interactions between a Latino colleague and his diverse student population. In the staff lounge at the Sacramento, Calif., public school, the same teachers called the students “monkeys bouncing off the walls”...

Beverly Bailey knows a thing or two about building things. As a student at Riverside City College, she helped her boyfriend Scott hang patio covers on the weekends. When she turned 20, she bought and ran a small café in Chino, putting her entrepreneurial spirit to the test as she...

Mark Rubin, a Riverside-area property developer, Holocaust survivor, and ardent supporter of education and healthcare in the Inland Empire, died Saturday, February 13, 2021. He was 84. Over the past 30 years, Rubin and his wife Pam have made generous and frequent contributions to UC Riverside of both time and...

Boil the water, add the ingredients, stir. The instructions given in undergraduate science labs can feel a bit like making ramen noodles. “Lab courses that accompany many large science undergraduate lectures often adopt a cookbook-type approach, where students follow a series of instructions in a stepwise process without really understanding...

Sean Harper is the first person to admit he wasn’t the most disciplined student when he came to UC Riverside as a biomedical sciences student four decades ago. “I was still 17 for my first few weeks at UCR,” Harper said. “I knew that I wanted to study medicine but...

It’s hidden from sight, but there’s an epic battle of the sexes raging in the leafcutter ant species Atta colombica. Competing males deliver sperm in a fluid that’s toxic to rivals’ sperm, while females quash their efforts in order to ensure their own reproductive success. For the first time, a...

RIVERSIDE, Calif. - The first bite of a tangy orange; a field of fragrant wildflowers; the sweet aroma of roasted hazelnuts. The natural world is filled with tastes and smells that delight our senses and calm our frayed nerves. If only we could package them up and take them home...

A team of researchers, including two from the University of California, Riverside, has identified the genes responsible for the hallmark sour taste of many citrus fruits. Published Tuesday, Feb. 25 in Nature Communications, the research could help plant breeders develop new, sweeter varieties. Modern citrus varieties have been bred over...

Study led by UCR researcher explores how climate change affects nature’s ability to recycle

Collection edited by UCR researchers focuses on the role of rising oxygen in the birth of complex life

The University Laboratory Building is being renamed the “Rochelle and Allison Campbell Hall”

Molecular fossil evidence suggests sponges lived on the ancient ocean floors 100 million years before the Cambrian period

Faculty, staff, and students on campus are gearing up to participate in the Great California ShakeOut

Study shows mouth injuries caused by hook removal reduce feeding performance in suction-feeding fish

Identification of a transporter that ferries steroids into cells could bring widespread benefits for human health

National Institutes of Health award to UCR’s Naoki Yamanaka recognizes highly innovative research

Consumer sensory panel shows several promising alternatives to the industry-standard ‘Wonderful’ pomegranate

More intensive water cycle could have impact on biodiversity, human health, and water and food security

New mobile emissions van allows UCR researchers to track atmospheric emissions anytime, anywhere

Regional report authored by UCR researchers is included in California’s Fourth Climate Change Assessment