UC Riverside alumnus and friend Arthur D. (Art) Riggs, a pioneering researcher and expert in diabetes who helped launch the biotechnology industry, died March 23, 2022. He was 82.
Tom Morton, a professor emeritus of chemistry at the University of California, Riverside, died March 3, 2020. He is remembered as a global citizen and scientist who embraced foreign languages and cultures, demonstrated a cross-disciplinary passion for scientific research, and who showed concern for the environment.
On hot and steamy days in Saigon, Vietnam, there was only one place for an enlisted man to cool off for a while. “That place was the library,” said UC Riverside alumna Ann Kelsey, who served as a civilian librarian for the U.S. Army from 1969-70. “The libraries were air...
Charles “Charlie” Field, an attorney, judge, and community leader who was among UC Riverside’s first graduates, died Oct. 29. He was 85 years old. Field was born in San Francisco and spent several years on the East Coast before his family returned to California and settled in Los Angeles. He...
There’s more to university life than filling out admissions forms, showing up for classes, and studying for tests. Erik Anderson, an Inland Empire business leader and philanthropist, wants all students at the University of California, Riverside to take advantage of the world-class education they are being offered. And he’s pledging...
No student should have to choose between buying books or food. Or pass up an internship opportunity because they can’t afford gas. Or drop out of school to ease the financial burden on their family. But these choices are a reality for many students who attend the University of California...
Esther Fincher Hays, an academic physician, community activist, and philanthropist who supported UC Riverside’s programs in medicine, engineering and music, died June 10, 2021 at her home in Riverside. She was 94 years old. Born in Lexington, Kentucky and raised in Ithaca, NY, Hays attend Cornell University, Cornell Medical School...
“What are you … on their side?” The comment was one of many snarky remarks white teachers made about interactions between a Latino colleague and his diverse student population. In the staff lounge at the Sacramento, Calif., public school, the same teachers called the students “monkeys bouncing off the walls”...
Beverly Bailey knows a thing or two about building things. As a student at Riverside City College, she helped her boyfriend Scott hang patio covers on the weekends. When she turned 20, she bought and ran a small café in Chino, putting her entrepreneurial spirit to the test as she...
Mark Rubin, a Riverside-area property developer, Holocaust survivor, and ardent supporter of education and healthcare in the Inland Empire, died Saturday, February 13, 2021. He was 84. Over the past 30 years, Rubin and his wife Pam have made generous and frequent contributions to UC Riverside of both time and...
Boil the water, add the ingredients, stir. The instructions given in undergraduate science labs can feel a bit like making ramen noodles. “Lab courses that accompany many large science undergraduate lectures often adopt a cookbook-type approach, where students follow a series of instructions in a stepwise process without really understanding...
Sean Harper is the first person to admit he wasn’t the most disciplined student when he came to UC Riverside as a biomedical sciences student four decades ago. “I was still 17 for my first few weeks at UCR,” Harper said. “I knew that I wanted to study medicine but...
It’s hidden from sight, but there’s an epic battle of the sexes raging in the leafcutter ant species Atta colombica. Competing males deliver sperm in a fluid that’s toxic to rivals’ sperm, while females quash their efforts in order to ensure their own reproductive success. For the first time, a...
RIVERSIDE, Calif. - The first bite of a tangy orange; a field of fragrant wildflowers; the sweet aroma of roasted hazelnuts. The natural world is filled with tastes and smells that delight our senses and calm our frayed nerves. If only we could package them up and take them home...
A team of researchers, including two from the University of California, Riverside, has identified the genes responsible for the hallmark sour taste of many citrus fruits. Published Tuesday, Feb. 25 in Nature Communications, the research could help plant breeders develop new, sweeter varieties. Modern citrus varieties have been bred over...
