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University of California scientists have discovered genetic data that will help food crops like tomatoes and rice survive longer, more intense periods of drought on our warming planet.
Doug Yanega, senior scientist at UC Riverside’s Entomology Research Museum, discusses one of nature's unsolved mysteries: the 17-year life cycle of cicadas in the Eastern U.S.
Small changes in the structure of DNA have been implicated in breast cancer and other diseases, but they’ve been extremely difficult to detect — until now. Using what they describe as a “chemical nose,” UC Riverside chemists are able to “smell” when bits of DNA are folded in unusual ways.
UC Riverside ecologists are leading a $1 million plant protection project that will help Southern California’s tribal nations adapt to climate change.
As many gather for Earth Day 2021, A UC Riverside ecologist urges caution toward solar geoengineering, an increasingly popular solution to the climate crisis.
A new UC Riverside study finds a naturally occurring “earthquake gate” that decides which earthquakes are allowed to grow into magnitude 8 or greater.
A UC Riverside virologist has won a $1.9 million award to help prevent the re-emergence of Zika virus, which causes microcephaly in newborns and Guillain-Barre syndrome in adults.
Exercise and a healthy diet in childhood leads to adults with bigger brains and lower levels of anxiety, according to new UC Riverside research in mice.
By 2050 global warming could reduce crop yields by one-third. UC Riverside researchers have identified a gene that could put the genie back in the bottle.
New research shows the permanent rise of oxygen in our atmosphere, which set the stage for life as we know it, happened 100 million years later than previously thought. A team including UC Riverside found that oxygen fluctuated dramatically after its early appearance before becoming a permanent constituent of the...
A new UC Riverside study has found the first evidence of sophisticated breathing organs in 450-million-year-old sea creatures. Contrary to previous thought, trilobites were leg breathers, with structures resembling gills hanging off their thighs.
Barley is important for more than beer. A UC Riverside geneticist has won $1.7 million to study how one of the world’s staple foods might survive climate change.
DNA is usually depicted as double-stranded, but not much is known about parts of the genome that adopt four-stranded structures known as quadruplexes. UC Riverside researchers have discovered that they play a key role in keeping cells healthy.
Today’s humans share genes with 555-million-year-old oceanic creatures missing heads.
New UC Riverside research reveals an essential step in scientists’ quest to create targeted, more eco-friendly fungicides that protect food crops.
The plant that encourages kissing at Christmas is in fact a parasite, and new research reveals mistletoe has an unusual feeding strategy. When two mistletoes invade the same tree, they increase photosynthesis to get the nutrients they need, essentially sharing the tree and causing it less harm.
New UC Riverside research shows the average commuter in California is breathing unsustainably high levels of benzene and formaldehyde, two Prop. 65-listed, carcinogenic chemicals.
New UC Riverside research affirms a unique peptide found in an Australian plant can destroy the No. 1 killer of citrus trees worldwide and help prevent infection.
Eating too much fat and sugar as a child can alter your microbiome for life, even if you later learn to eat healthier, a new UC Riverside study in mice suggests.
UC Riverside scientists have discovered fermented food waste can boost bacteria that increase crop growth, making plants more resistant to pathogens and reducing carbon emissions from farming.
