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NIH grant will allow UC Riverside-led team to focus on long non-coding RNAs in Plasmodium falciparum
Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in extreme environments, like outer space.
California’s native wildflowers are being smothered by layers of dead, invasive grasses. A UCR study shows simply raking these layers can boost biodiversity and reduce fire danger.
Scientists have a new method for studying faults that could improve earthquake forecasts, shedding light on where quakes start, how they spread, and where the biggest impacts might be.
UCR is transforming undergraduate chemistry, allowing students multiple opportunities to demonstrate knowledge while reducing the high stakes of traditional exams. Educators believe the approach will improve outcomes for underserved students.
A new study reveals that prolonged sitting significantly harms even young, active adults, and current federal exercise guidelines are insufficient to offset the negative effects.
UC Riverside mouse study shows probiotic reduced negative impacts of PBDEs on development, behavior, and metabolism
With age-related conditions like cardiovascular disease, diabetes, and dementia on the rise, the University of California, Riverside, is joining a major effort to develop treatments that delay aging and improve life for older adults. The National Institute on Aging, part of the National Institutes of Health, has awarded a $45...
When Mount St. Helens erupted in 1980, lava incinerated anything living for miles around. As an experiment, scientists dropped gophers onto parts of the scorched mountain for only 24 hours. The benefits from that single day were undeniable -- and still visible 40 years later.
A sinister fungus is spreading through California’s bat populations, threatening their survival just as the spooky season takes flight.
Three interrelated projects have been funded by the California Department of Food and Agriculture
The Arctic is warming at three to four times the global average. However, new research suggests the slowing of a key ocean current could reduce projected Arctic warming by up to 2 degrees Celsius by the end of the century.
GAANN fellowships from the Department of Education will support students pursuing research in areas of national need
Perspective paper offers insights into impact of skin pigmentation on drug efficacy and safety
Southern Californians are chronically being exposed to toxic airborne chemicals called plasticizers, including one that’s been banned from children’s items and beauty products.
In 2022, nearly 619,000 global deaths due to malaria were caused by Plasmodium falciparum, the most virulent, prevalent, and deadly human malaria parasite. For decades, the parasite’s resistance to all antimalarial drugs has posed a big challenge for researchers working to stop the spread of the disease. A team led...
UC Riverside-led team developed the tool through an international virtual research group
Scientists have learned how plants keep viruses from being passed to their offspring, a finding that could ensure healthier crops. The discovery could also help reduce the transmission of diseases from mothers to human children.
Thanks to an experiment started before the Great Depression, researchers have pinpointed the genes behind the remarkable adaptability of barley, a key ingredient in beer and whiskey. These insights could ensure the crop’s continued survival amidst rapid climate change.
Several Southern California communities are being hit with smoke from the huge Line Fire in the San Bernardino Mountains. UC Riverside experts on environmental pollution describe what we’re breathing.
