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dam

The newest California water-worry is the megastorm

Research from UCLA and other sources recently predicted another “big one” to hit the West Coast. This time, it’s not an earthquake, but a “megastorm.” Such a flood typically hits California every 100 to 200 years, but the dynamics and frequency of this storm will be exacerbated by climate change...

By John Warren | August 16, 2022 | Science / Technology
A person fills a glass with water from a faucet

Microbes can degrade the toughest PFAS

Under anaerobic conditions, common microbial communities can break the ultra-strong carbon-fluorine bond

By Holly Ober | May 23, 2022 | Science / Technology
A person pours water from a pitcher into a glass with a lemon slice in it

PFAS chemicals do not last forever

The use of sulfite and iodide under ultraviolet light can destroy PFAS in water in a few hours

By Holly Ober | May 19, 2022 | Science / Technology
heat

It's more than hot. It's dangerous.

It's the time of year when Inland Southern California becomes a 27,000-square-mile skillet. We asked UC Riverside physicians how to stay safe and hydrated.

By Iqbal Pittalwala | July 7, 2021 | Science / Technology, Health
Corn growing in a field

Cleaner water through corn

Activated carbon made from corn stover filters 98% of a pollutant from water

By Holly Ober | April 26, 2021 | Science / Technology
The rusted interior of a water pipe

Common pipe alloy can form cancer-causing chemical in drinking water

Water disinfectant reacts with chromium in iron pipes to form hexavalent chromium

By Holly Ober | December 3, 2020 | Science / Technology
Shrubs in New Mexico

Shrub encroachment on grasslands can increase groundwater recharge

Vegetation changes can outweigh climate change in rangeland water budgets

By Holly Ober | May 15, 2020 | Science / Technology

Rethinking (waste)water and conservation

A team of UCR water economists finds certain types of water conservation could have unintended consequences

By Tess Eyrich | May 12, 2020 | Social Science / Education, Science / Technology
Water running from a kitchen tap

Removing the novel coronavirus from the water cycle

Scientists call for more research to understand whether water treatment methods kill the virus responsible for the COVID-19 pandemic

By Holly Ober | April 2, 2020 | Science / Technology
Ninja destroying PFAs with electrons

A possible end to ‘forever’ chemicals

Excess electrons could help break the strong chemical bonds in products that contaminate water supplies

By Holly Ober | March 10, 2020 | Science / Technology
Bryan Wong

More than $1 million in grants for computational chemistry and materials science

The research will improve understanding of catalysis and develop new photodetection technologies

By Holly Ober | August 30, 2018 | Science / Technology
tap water

Nanofiber filter improves rural water treatment

An electrospun nanofiber uniquely suited to removing nitrogen and phosphorous could help prevent nitrate contamination of drinking water in small, rural communities most at risk

By Holly Ober | August 14, 2018 | Science / Technology
water treatment pond near sacramento

Improved oxidation is water wizardry against drought

Research finds ways to remove more of the tricky substances that can squeak through water treatment

By Holly Ober | August 8, 2018 | Science / Technology
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Tel: (951) 827-1012

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